Olive Preserving Jars - 1 L, 1.5L and 2L

Choose either a 1 litre, 1.5 litre or 2 litre wide mouth mason jar for preserving your olives.   They come with a wide mouth viscodisc which locks into place in the neck of the jar.   Makes daily change of water extremely easy and then holds the olives under the brine for the next few months.    When fermenting we don't normally recommend sterilising jars but it is adviseable when preserving to sterilise your equipment before use (PS do not pour boiling water into your jars to sterilise as they may crack due to thermal shock).   When not using for olives this kit can of course be used for fermenting all types of vegetables in brine.

This jar comes with a rust proof brass lid lined with soft rubber.    You could also consider upgrading to a wide mouth leak proof, airtight plastic lid.