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About Cultured Living
Cultured Living is located in Shenton Park, Western Australia, 6008. We are an online store but pick up of orders can be arranged. We are also available by appointment.
Having discovered fermented foods some years ago and realising the benefits of consuming them, we have become very passionate about fermenting and gut health in general. We have experience in making a wide variety of cultured foods and have personally used all the different types of equipment that we sell. We can therefore give advice to help you decide which equipment would best suit your needs. We also run group and private workshops teaching people how safe and easy it is to make healthy, probiotic rich cultured foods.
Cultured Living has a website as well as a Facebook page in which recipes and interesting articles about fermentation will be posted from time to time.
Lacto fermenting your foods has multiple health and flavour benefits including making vitamins and minerals more available to your body and providing a powerful punch of probiotics and enzymes. Fermented foods enhance digestion, boost immunity (70 - 80% of your immunity comes from your gut), and will help with many health issues such as constipation, allergies, anxiety, depression, auto immune conditions and more.
Fermenting is a great way to preserve food while still keeping it raw and full of nutrients. Your body and mind will love these delicious foods.
We stock some unique products and also offer the opportunity to purchase individual items should you wish to try them out before committing to purchase a whole pack.
To ensure that you get good results you will receive sauerkraut instructions with your order of fermenting jars.
We ship Australia wide. Shipping costs will depend on postcode and volume but we aim to keep shipping fees as low as we possibly can and in line with what it actually costs us to ship the items. Courier fee within Perth metro area is only $11.30
We are Australian agents for viscodisc canning/fermenting inserts. Wholesale enquiries are welcome.